- Harvest: October, 2017
- Variety: 100% Sevillenca
- Acidity: <0,1% oleic acid. Polyphenols 359.6 mg/Kg caffeic acid
- Tasting report
- Food pairings: Perelló honey and requesón (Spanish-style cottage cheese) with Oli Coll de l’Alba premium EVOO. There are many different combinations to explore.
- Presentation: 500 ml glass bottle dyed grey
- Price: €15 (shipping not included)
Do you have a restaurant or a gourmet shop or delicatessen?
If you are looking for a supplier of premium and organic EVOO, contact us.