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Morruda single varietal premium extra virgin olive oil – 500 ml

15.00

Extra virgin olive oil with a harmonious profile full of secondary nuances. Intense green fruity aroma, freshly cut grass, with notes of tomato plant, artichoke, green almond and almond. It is sweet on the palate with a distinctly bitter and spicy accent and medium astringency. Oil produced through the organic farming of the local Morruda variety.

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Description

Consult the tasting report

 

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If you are looking for a supplier of premium and organic EVOO, contact us.

Additional information

Weight1 kg
Dimensions25 × 20 × 10 cm
Harvest

October – November, 2017

Variety

100% Morruda

Acidity

<0,2% oleic acid. Polyphenols 644.9 mg/Kg caffeic acid

Food pairings

oysters from the Ebro Delta with <strong>Oli Coll de l’Alba</strong> premium EVOO. There are many different combinations to explore.

Presentation

500 ml glass bottle dyed black

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