- Harvest: October – November, 2017
- Variety: 100% Morruda
- Acidity: <0,2% oleic acid. Polyphenols 644.9 mg/Kg caffeic acid
- Tasting report
- Food pairings: oysters from the Ebro Delta with Oli Coll de l’Alba premium EVOO. There are many different combinations to explore.
- Presentation: 500 ml glass bottle dyed black
- Price: €15 (shipping not included)
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