Description
Features
- Harvest: October – November, 2017
- Variety: 100% Morruda
- Acidity: <0,2% oleic acid. Polyphenols 644.9 mg/Kg caffeic acid
- Tasting report
- Food pairings: oysters from the Ebro Delta with Oli Coll de l’Alba premium EVOO. There are many different combinations to explore.
- Presentation: 500 ml glass bottle dyed black
- Price: €15 (shipping not included)
Do you have a restaurant or a gourmet shop or delicatessen?
If you are looking for a supplier of premium and organic EVOO, contact us.
