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Morruda single varietal premium extra virgin olive oil – 500 ml


Extra virgin olive oil with a harmonious profile full of secondary nuances. Intense green fruity aroma, freshly cut grass, with notes of tomato plant, artichoke, green almond and almond. It is sweet on the palate with a distinctly bitter and spicy accent and medium astringency. Oil produced through the organic farming of the local Morruda variety.




  • Harvest: October – November, 2017
  • Variety: 100% Morruda
  • Acidity: <0,2% oleic acid. Polyphenols 644.9 mg/Kg caffeic acid
  • Tasting report
  • Food pairings: oysters from the Ebro Delta with Oli Coll de l’Alba premium EVOO. There are many different combinations to explore.
  • Presentation: 500 ml glass bottle dyed black
  • Price: €15 (shipping not included)


Do you have a restaurant or a gourmet shop or delicatessen?
If you are looking for a supplier of premium and organic EVOO, contact us.

Additional information

Weight 1 kg
Dimensions 25 × 20 × 10 cm

octubre 2017


100% sevillenca